Halloween season has arrived. With all the time spent at the pumpkin patch and carving your masterpiece, you don’t want to waste anything. Save the seeds, spice them up and roast them as well as the bats and eyeballs you cut out! It’s an easy healthy and delicious snack. I used cajun seasoning but you could use any assortment of your favorite spices.
Click here for directions on roasting the seeds and simply cover the cut out pieces with olive oil and salt and throw them in the oven along with the seeds. Depending on the sizes they may take a bit longer so keep them on a seperate sheet. You can either keep the assortment of baked goods for snacks, eat the big pumpkin pieces like a steak, drizzle them with chocolate or throw them in a soup or stir fry. Happy Halloween and I hope enjoy!