Calling it steaks might be pushing it but it is by far the best cabbage I have ever had. Thank you Jana Church from Getting Healthy with Jana for introducing me to this amazing recipe.
Slice up the cabbage thickly, drizzle your choice of oil and use your hands to make sure it covers everything. Sprinkle with salt and pepper and add freshly chopped garlic on top ( I used 5 cloves for one head of cabbage). I baked it for 30-35 minutes at 375F though you may need to bake up to an hour depending on how thick you sliced the cabbage. I would recommend leaving it in until the outer rings are a bit crispy. It will give it a caramelized onion type flavor. Yum!